English-Osage

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C

cross
crouch
crow
crowd someone
crucifix
crumble
crush by biting
crush his own (crawfish, etc.) by biting
crush into dust
crutch
cry
cry for
cry or weep
cry out
cucumber
cultivated area
cultivated grapes
cup
cup, coffee cup
cup, coffee cuprefers to any cupπ“€π’°Ν˜π’Όπ’°π“†π’±π“‚π““π“Žunspec. comp. form ofπ“€π’°Ν˜π’Όπ’°π“†π’±π“‚π““π“Ž
curb motion
curl (as a person's hair)
curl (as a person's hair)π“π“Žπ’Όπ’»π’Όπ’»Ν˜unspec. comp. form ofπ“π“Ž-
curlew
curly
curry (an animal's coat)
currycomb
curse
curse a person
curse, bad words
curse, bewitch or "witch" someone
curses (considered as scattered useless words)
curve
curved
curved stick used by the Osage men in playing all
curved stick used by the Osage men in playing allπ“ˆπ’°π“„π’·π“†π“Žunspec. comp. form ofπ“ˆπ’°π“„π’·
custom
customarily
cut
cut (e.g., with scissors)
cut (e.g., with scissors)π“π“Žπ“†π’·unspec. comp. form ofπ“π“Ž-*𐓆𐒷
cut a cord or a rope with a knife
cut a cord or rope once with a knife (blade)
cut a cord or rope once with a knife (blade)𐓄𐒰𐓄𐒰𐓐𐒷unspec. comp. form of𐓄𐒰-𐓄𐒰𐓐𐒷
cut a hole in by pushing
cut a notch in an object with a knife or saw
cut a rope, cord, etc., in pieces with a knife (blade)
cut all around a piece of wood once, with a knife, making an indentation
cut all around a piece of wood once, with a knife, making an indentation𐓄𐒰𐒼𐒻𐓐𐒷unspec. comp. form of𐓄𐒰-
cut along the very edge of an object
cut along the very edge of an objectπ’°π“„π’°π“’π“Žπ“„π’·unspec. comp. form of𐒰-
cut an object round
cut an object roundrefers to cutting out lariats from a buffalo hide, as the knife is drawn around repeatedly, beginning at the outer edge, and gradually nearing the centerπ“„π’°π“ˆπ’°π“„π’°unspec. comp. form of𐓄𐒰-π“ˆπ’°π“„π’°
cut bread, meat, clothing, sticks, etc., with a knife
cut bread, meat, clothing, sticks, etc., with a knife𐓄𐒰𐓆𐒷unspec. comp. form of𐓄𐒰-*𐓆𐒷
cut by shooting
cut close to the bone, removing all the meat, as in butchering hogs, etc.
cut close to the bone, removing all the meat, as in butchering hogs, etc.𐒰𐓄𐒰𐒼'𐒷unspec. comp. form of𐒰-𐓄𐒰-
cut corn
cut fresh meat thin that it may soon dry